Grilled Spicy Shrimp Tacos
Description
With minimal effort, these grilled shrimp tacos can become a summer sensation. The shrimp marinade for the tacos puts the shrimp in a spicy lime mix!
Ingredients
•
1 1/2 cups lime juice
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3 tablespoons olive oil
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2 tablespoons chili powder
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1 teaspoon mayonnaise
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3 pounds uncooked medium shrimp, peeled and deveined
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1/2 cup enchilada sauce
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1/2 (4 ounce) jar diced jalapeno peppers
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5 teaspoons honey
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3 teaspoons lime juice
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salt to taste
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1/2 head red cabbage, shredded, or more to taste
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2 bunches scallions, chopped
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3 tablespoons olive oil
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3 tablespoons white vinegar
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1 small bunch cilantro, chopped
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20 (8 inch) corn tortillas
Directions
1
Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
2
Mix enchilada sauce, jalapeños, honey, lime juice, and salt together in a separate bowl for sauce.
3
Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for slaw.
4
Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
5
Preheat an outdoor grill for medium heat and lightly oil the grate.
6
Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with sauce and slaw.