Spicy Slaw for Fish Tacos
Description
Cilantro and lemon juice add flavor while Sriracha adds heat to this spicy slaw recipe for fish tacos. It's a perfect addition for grilled meats, too.
Ingredients
•
1/2 medium head cabbage
•
1 clove garlic, minced
•
1 teaspoon chili powder
•
1/2 teaspoon salt, or more to taste
•
1 pinch ground cumin, or to taste
•
2 tablespoons mayonnaise
•
1 tablespoon lemon juice, or more to taste
•
1 teaspoon Sriracha sauce
•
1 medium carrot, diced
•
1/2 medium onion, finely sliced
•
1/2 bunch fresh cilantro, leaves finely chopped
Directions
1
Finely chop cabbage, then cut into short strips; place in a bowl. Add garlic, chili powder, salt, and cumin; stir to combine. Stir in mayonnaise, lemon juice, and Sriracha.
2
Add carrot, onion, and cilantro; stir to combine. Taste; add more lemon juice if desired. Refrigerate to blend flavors before serving, 1 hour.