Anaheim Fish Tacos
Description
Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!
Ingredients
•
1 teaspoon vegetable oil
•
1 Anaheim chile pepper, chopped
•
1 leek, chopped
•
2 cloves garlic, crushed
•
salt and pepper to taste
•
1 cup chicken broth
•
2 large tomatoes, diced
•
1/2 teaspoon ground cumin
•
1 1/2 pounds halibut fillets
•
1 lime
•
12 corn tortillas
Directions
1
Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
2
Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.