Quick-and-Easy Fish Tacos
Description
These delightful frozen fish tacos are soft, warm corn tortillas filled with crisp fish sticks, cabbage, and topped with tartar sauce and salsa.
Ingredients
•
30 breaded frozen fish sticks
•
1/2 cup vegetable oil
•
10 corn tortillas
•
1/2 pound finely shredded red cabbage
•
3/4 cup tartar sauce
•
3/4 cup salsa
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
3
Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
4
Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.