Tater Tot Casserole with Green Beans
Description
Layers of green beans, creamy soup, browned ground beef and pork sausage and - of course - tater tots! An easy, tasty casserole.
Ingredients
•
1 pound lean ground beef
•
1 pound fresh, ground pork sausage
•
1 small onion, chopped
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 (14 1/2 ounce) can French-style green beans, drained
•
1 (32 ounce) package tater tots, thawed
•
salt to taste
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Sauté onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
3
Spread soup and beans in the bottom of a 9x13-inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
4
Bake in the preheated oven until casserole is cooked through, about 30 to 45 minutes.