Tofu Mayo

Prep time: 5 min
Servings: 10
Yield: 10 servings

Description

Silken tofu, vinegar, salt, mustard and sugar blended into a creamy spread that you can use just as you use mayonnaise. Substitute lemon juice for the vinegar, if you prefer.

Ingredients

1 (10 1/2 ounce) package firm silken tofu
1 1/2 teaspoons distilled white vinegar
1 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon white sugar

Directions

1 In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.