Tofu Mayonnaise

Prep time: 10 min
Servings: 16
Yield: 16 servings

Description

This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise.

Ingredients

1 (12 ounce) package tofu, drained and cut into cubes
1/2 teaspoon sesame oil
2 tablespoons apple cider vinegar
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup peanut oil

Directions

1 Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.