Curry Pasta Salad
Description
Raisins, carrots, pine nuts, and tofu are tossed with colorful pasta spirals and blanketed with an aromatic blend of curry powder, lemon juice, and mayonnaise or yogurt for a scintillating summer curry pasta salad.
Ingredients
•
1 (8 ounce) package uncooked tri-color spiral pasta
•
1 teaspoon curry powder
•
salt to taste
•
1 tablespoon mayonnaise
•
1 tablespoon lemon juice
•
1 apple - peeled, cored and finely chopped
•
1/4 cup raisins
•
1/4 cup chopped green onions
•
2 carrots, grated
•
1/4 cup firm tofu, crumbled
•
3 tablespoons pine nuts
Directions
1
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.
2
Combine curry powder, salt, mayonnaise, and lemon juice in a large bowl. Add cooked pasta and toss to coat. Mix in apple, raisins, green onion, carrots, tofu, and pine nuts.