Tuna Pasta Salad with Dill Recipe
Description
This light tuna pasta salad with dill features pickle juice, mayo, and milk for a flavorful and creamy dish ideal for cookouts and large gatherings.
Ingredients
•
1 (16 ounce) package small uncooked seashell pasta
•
1 1/2 cups mayonnaise
•
1/2 cup milk
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2 tablespoons pickle juice
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2 teaspoons dried dill weed
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1 teaspoon salt
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1/8 teaspoon ground black pepper
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2 (5 ounce) cans tuna packed in water, drained
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1/2 cup chopped onion
Directions
1
Bring a large pot of lightly salted water to a boil: add pasta. Cook until al dente, 8 to 10 minutes. Drain.
2
Whisk mayonnaise, milk, pickle juice, dill, salt, and pepper together in a large bowl. Mix in tuna and onion: toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.