Tuna Antipasto Salad Bowl
Description
This recipe yields a big batch of hearty pasta salad with tuna, pasta, garbanzo beans, artichoke hearts, olives, and greens in Italian dressing.
Ingredients
•
8 cups salad greens, washed and torn into bite-size pieces
•
1 (15 ounce) can garbanzo beans, drained and rinsed
•
1 (15 ounce) can whole pitted black olives, drained
•
1 (14 ounce) jar marinated artichoke hearts, drained and quartered
•
2 (5 ounce) cans tuna, drained
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8 ounces cooked and chilled shell pasta
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1 cucumber, thinly sliced
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1 cup chopped tomato
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1 1/2 cups Italian-style salad dressing, or to taste
Directions
1
Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Cover and refrigerate salad until lettuce is crisp and mixture is chilled, at least 2 hours.
2
Toss salad with salad dressing immediately before serving.