Tuna Egg Sandwich

Prep time: 10 min
Servings: 2
Yield: 2 servings

Description

This tuna salad with egg recipe is perfect for a satisfying sandwich. It's simple to make with canned tuna, hard-cooked eggs, mayo, and celery.

Ingredients

3 hard-cooked eggs, peeled and chopped
1 (5 ounce) can tuna, drained
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices whole wheat bread

Directions

1 Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
2 Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.