Ukrainian Sandwiches

Prep time: 15 min
Servings: 25
Yield: 25 servings

Description

These open-faced Ukrainian sandwiches feature a garlicky spread of butter and cream cheese topped with sausage, cucumber, tomatoes, and boiled egg.

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 tablespoon minced garlic
2 loaves French bread, sliced
1 pound sliced sausage of your choice
1 cucumber, sliced
3 medium tomatoes, sliced
1 hard-cooked egg, chopped

Directions

1 Stir together cream cheese, butter, and garlic in a small bowl until well combined. Spread onto each bread slice. Top each with a sausage slice, cucumber slice, and tomato slice, then sprinkle chopped egg over each one. Serve open-faced.