Best Tuna Pasta Salad
Description
This tuna pasta salad with bow tie noodles, canned tuna, celery, peas, and fresh dill tossed in a creamy mustard dressing is always a favorite!
Ingredients
•
1 (12 ounce) package bow-tie pasta
•
1 cup frozen peas
•
2 (6 ounce) cans flaked tuna, drained
•
1 cup diced celery
•
1/2 cup chopped green onions
•
1/3 cup chopped fresh dill
•
1/4 cup grated carrot
•
1 cup mayonnaise
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1 tablespoon Dijon mustard, or more to taste
•
salt and ground black pepper to taste
Directions
1
Gather the ingredients.
2
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
3
Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
4
Mix mayonnaise, mustard, salt, and pepper together in a small bowl; blend into tuna pasta mixture until well combined.