Mom's Best Macaroni Salad
Description
This sweet macaroni salad recipe features lots of colorful chopped vegetables and tender pasta tossed with mayo, condensed milk, sugar, and vinegar.
Ingredients
•
16 ounces uncooked elbow macaroni
•
4 carrots, shredded
•
1 large red onion, chopped
•
1/2 green bell pepper, seeded and chopped
•
1/2 red bell pepper, seeded and chopped
•
1 cup chopped celery
•
2 cups mayonnaise
•
1 (14 ounce) can sweetened condensed milk
•
1/2 cup white sugar
•
1/2 cup white vinegar
•
salt and pepper to taste
Directions
1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.
3
Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.
4
Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.
5
Enjoy!