Mom's Homestyle Barilla® Gluten Free Macaroni Salad
Description
Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
Ingredients
•
1 (12 ounce) box Barilla® Gluten Free Elbows
•
2 boneless, skinless chicken breast halves
•
salt and pepper to taste
•
2 tablespoons olive oil, divided
•
1/2 cup mayonnaise
•
1/2 cup sour cream
•
3 tablespoons red wine vinegar
•
2 tablespoons sugar
•
1 tablespoon celery seed
•
1/2 cup diced celery
•
3 large tomatoes, diced
Directions
1
Bring a large pot of water to a boil.
2
Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
3
Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
4
Cook pasta according to package directions.
5
In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
6
Drain the pasta and toss with 1 tablespoon olive oil.
7
Once the pasta has slightly cooled, toss with the sauce and vegetables.
8
Top with grilled chicken & serve immediately - do not chill.