Gluten-Free Crispy Cajun Fish Fillets in the Air Fryer
Description
Cajun fish fillets cook up nice and crispy in the air fryer, making them perfect to serve on gluten-free bread, in lettuce wraps, or with a salad.
Ingredients
•
1/2 cup mayonnaise
•
2 1/2 teaspoons Cajun seasoning
•
1 cup gluten-free panko bread crumbs
•
1 (1 pound) fillet cod, cut into 4 pieces
•
cooking spray
Directions
1
Combine mayonnaise and Cajun seasoning in a small bowl. Place bread crumbs on a plate.
2
Spread Cajun mayonnaise on both sides of fish fillets with a small spatula or butter knife. Coat each fillet, one at a time, with bread crumbs. Lightly spray both sides of breaded fillets with cooking spray and transfer 2 fillets to each air fryer tray; do not overcrowd.
3
Turn an air fryer to the Roast setting (375 degrees F (190 degrees C) according to manufacturer's instructions and set timer to 14 minutes. Rotate trays at 7 minutes. Fish should flake easily with a fork.
4
Carefully remove fillets from the trays and serve.