Air Fryer Blackened Catfish Fillets
Description
These air-fried catfish fillets have a spicy blackened exterior and are tender and flaky on the inside, and the best part? They're ready in just 20 minutes.
Ingredients
•
1/4 cup unsalted butter, melted
•
2 tablespoons olive oil
•
1 1/2 tablespoons blackened seasoning
•
1 pound catfish fillets
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.
3
Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.