Panko-Crusted Air Fryer Mahi Mahi
Description
Cook breaded mahi mahi fillets in your air fryer for tender, flaky fish with an everything-seasoned panko crust that’s got the most delightful crunch.
Ingredients
•
2 cups panko bread crumbs
•
1 teaspoon everything bagel seasoning
•
1/2 teaspoon garlic salt
•
1/2 teaspoon ground turmeric
•
1/2 teaspoon ground black pepper
•
4 (4 ounce) mahi mahi fillets
•
2 tablespoons grapeseed oil
•
nonstick cooking spray
•
1 teaspoon chopped fresh parsley
•
1 medium lemon, cut into 4 wedges
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
2
Meanwhile, mix panko, bagel seasoning, garlic salt, turmeric, and pepper together in a shallow dish.
3
Place mahi mahi fillets onto a platter and drizzle with grapeseed oil. Dip each fillet into the panko mixture to coat, then place in a single layer in the air fryer basket. Spray with nonstick spray.
4
Cook in the preheated air fryer until fish flakes easily with a fork, 12 to 15 minutes, flipping halfway through. Remove from the air fryer.
5
Garnish with parsley and lemon wedges. Serve immediately.