Air Fryer Mahi Mahi with Brown Butter
Description
In this air fryer mahi mahi recipe, perfectly cooked fish fillets are topped with browned butter for a super simple, quick, and tasty dinner.
Ingredients
•
4 (6 ounce) mahi mahi fillets
•
salt and ground black pepper to taste
•
cooking spray
•
2/3 cup butter
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C).
2
Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
3
Cook in the preheated air fryer until fish flakes easily with a fork and has a golden hue, about 12 minutes.
4
Meanwhile, melt butter in a small saucepan over medium-low heat; bring to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
5
Transfer fish fillets to a plate and drizzle with brown butter.