Mom's Shrimp Macaroni Salad
Description
My mom's shrimp macaroni salad is a bit unusual but has been popular with friends and family for many years. This salad calls for many ingredients, but it's worth the
Ingredients
•
1 cup uncooked elbow macaroni
•
3/4 cup mayonnaise
•
1/2 cup diced celery
•
1/4 cup sweet pickle relish
•
2 ounces cooked salad shrimp
•
2 tablespoons ketchup
•
2 tablespoons white wine vinegar
•
1 tablespoon finely diced onion
•
1 tablespoon chopped green bell pepper
•
1 tablespoon chopped fresh parsley
•
1 teaspoon prepared horseradish
•
1/2 teaspoon celery seed
•
1/4 teaspoon hot pepper sauce
•
1/8 teaspoon chili powder
•
ground black pepper to taste
Directions
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.
2
Combine mayonnaise, celery, relish, shrimp, ketchup, vinegar, onion, bell pepper, parsley, horseradish, celery seed, hot pepper sauce, chili powder, salt, and black pepper in a medium-sized bowl. Fold macaroni into mixture. Cover and chill at least 3 hours before serving.