Tomato Chops II
Description
Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.
Ingredients
•
1 large chopped onion
•
1 large chopped green bell pepper
•
1 tablespoon vegetable oil, or as needed
•
4 thick cut pork chops
•
salt and pepper
•
1/2 cup all-purpose flour for coating
•
32 ounces canned tomato sauce
Directions
1
In a large skillet, saute onion and bell pepper in oil over medium-high heat until tender, about 5 minutes. Remove from skillet and set aside.
2
Generously season pork chops with salt and pepper. Dredge each chop in flour. Place pork chops in hot skillet and brown on both sides.
3
Return onions and peppers to pork chops in skillet. Pour in tomato sauce; reduce heat to low and simmer, covered, for 15 or 20 minutes, until pork chops are fully cooked. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).