Baked Pork Chops II
Description
A sweet tomato sauce is great with thick baked pork chops!
Ingredients
•
3 tablespoons olive oil
•
4 thick cut boneless pork chops
•
2 tablespoons dark brown sugar
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon dry mustard
•
1 tablespoon fresh lemon juice
•
1 (10 ounce) can tomato sauce
•
1/4 cup water
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
3
In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
4
Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
5
Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).