Marinated Baked Pork Chops
Description
A 15-minute pork chop marinade of soy sauce, Worcestershire, and ketchup makes these oven-baked pork chops moist and flavorful for a delicious supper.
Ingredients
•
2 tablespoons vegetable oil
•
2 tablespoons ketchup
•
2 tablespoons brown sugar
•
1 tablespoon Worcestershire sauce
•
1 tablespoon soy sauce
•
1 teaspoon lemon juice
•
6 pork chops, trimmed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.
3
Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.
4
Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer.