Easy Baked Pork Chops Marinated in Italian Dressing
Description
These baked pork chops with Italian dressing are easy to make with a simple recipe that requires very little prep time.
Ingredients
•
4 (5 ounce) bone-in pork chops
•
1 cup Italian dressing, or more to taste
•
salt and ground black pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
2
Combine pork chops, Italian dressing, salt, and pepper in a resealable plastic bag. Seal the bag, then shake to evenly coat pork chops with dressing. Spread pork chops and dressing in the prepared baking dish.
3
Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center of each chop should read at least 145 degrees F (63 degrees C).