Hawaiian Spareribs
Description
Baked pork ribs take a tasty, tropical turn with this Hawaiian-inspired recipe that features crushed pineapple in the sauce.
Ingredients
•
1/4 cup vinegar
•
1/2 cup ketchup
•
1 tablespoon soy sauce
•
1 (8 ounce) can crushed pineapple, undrained
•
3 tablespoons brown sugar
•
2 tablespoons cornstarch
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1/2 teaspoon salt
•
1/2 tablespoon fresh ginger, grated
•
3 pounds pork spareribs, cut into serving size pieces
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
3
Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
4
Bake in the preheated oven until tender, about 1 1/2 to 2 hours.