Tri-Tip Rub
Description
This tri-tip rub recipe is simple to make with 3 pantry spices and adds mouthwatering flavor to grilled steak that's perfect for summer get-togethers.
Ingredients
•
vegetable oil for grill
•
3 tablespoons garlic powder
•
2 tablespoons salt
•
2 tablespoons ground black pepper
•
2 pounds tri tip roast
Directions
1
Preheat an outdoor grill for high heat and lightly oil the grate.
2
Mix together garlic powder, salt, and pepper in a medium bowl. Rub over both sides of tri-tip roast.
3
Sear roast on both sides on the preheated grill, then cook until the center is light pink, 20 to 25 minutes. An instant-read thermometer inserted into the center of roast should read 140 degrees F (60 degrees C) for medium doneness. Let roast rest for a few minutes, then slice at an angle.