Grilled Tri-tip Roast
Description
Roast is given a spice rub and cooked with a pan under the grill to catch the drippings. These can be combined with packaged au jus mix for great French dip sandwiches.
Ingredients
•
4 pounds tri-tip roast
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 teaspoon ground black pepper
•
1 teaspoon salt
Directions
1
Prepare an outdoor grill for indirect heat, and lightly oil grate.
2
In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
3
Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).