Grilled Sausages with Caramelized Onions and Apples
Description
Caramelized apples, onions, and grilled sausages make a perfect cool-weather meal. Serve with boiled or roasted new potatoes, vegetables, and crusty bread!
Ingredients
•
8 sausages
•
2 tablespoons butter
•
2 medium onions, halved and sliced
•
3 large apples - peeled, cored, and cut into thin wedges
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2 tablespoons apple cider or red wine vinegar
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2 tablespoons brown sugar, packed
•
salt and pepper to taste
Directions
1
Prepare an outdoor grill for high heat.
2
Poke sausages several times with a fork. Place in a large pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat and set aside.
3
Warm butter in a large skillet over medium heat. Stir in onions and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, 10 to 15 minutes. Season with salt and pepper.
4
Meanwhile, place boiled sausages on the preheated grill (or under the broiler) and cook until well browned. Serve on a mound of caramelized apples and onions.