Red Onion Marmalade
Description
This tasty onion marmalade made with sweet caramelized red onions simmered in a mixture of red wine and balsamic vinegar goes well with grilled meats.
Ingredients
•
2 tablespoons olive oil
•
1 tablespoon butter
•
2 large red onions, thinly sliced
•
1/4 cup white sugar
•
1 cup dry red wine
•
1/4 cup balsamic vinegar
•
salt to taste
Directions
1
Heat oil and butter in a large skillet over medium heat until butter melts. Add onions and sugar; cook and stir until onions start to caramelize, about 15 minutes.
2
Pour red wine and balsamic vinegar into the skillet and bring to a boil. Reduce the heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.