Warm Corn Salad
Description
This corn salad recipe is made with fresh corn kernels, red onions, melted butter, parsley, and chives for a warm, naturally sweet, and crunchy side.
Ingredients
•
1 teaspoon butter
•
2 ears fresh corn, kernels cut from cob
•
1/2 red onion, diced
•
1 tablespoon fresh parsley
•
salt to taste
•
ground black pepper to taste
•
1 tablespoon chopped fresh chives
Directions
1
Melt butter in a saucepan over medium heat. Stir in corn and onion; cook until heated through, about 5 minutes. Mix in parsley, then season with salt and pepper. Garnish with chives to serve.