Marinated Salad

Prep time: 5 min

Cook time: 5 min

Servings: 8

Yield: 8 servings

Description

This marinated vegetable salad features fresh and canned green beans, corn, celery, peas, and onion soaked overnight in a warm vinaigrette dressing.

• 1 (15 ounce) can peas, drained

• 1 (15 ounce) can shoe peg corn, drained

• 1 (15 ounce) can green beans, drained

• 1 cup chopped celery

• 1/2 cup chopped green bell pepper

• 1/2 cup chopped onion

• 1 (2 ounce) jar pimentos

• 1 cup white sugar

• 3/4 cup white wine vinegar

• 1/2 cup vegetable oil

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

1 Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl.

2 Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. Bring to a boil, stirring occasionally.

3 Pour boiling vinaigrette over salad; stir to coat. Refrigerate for 24 hours before serving.