Tofu Salad
Description
Delicious tofu salad featuring firm tofu marinated in a ginger, soy, and sesame mixture, tossed with blanched snow peas, cabbage, carrots, and peanuts.
Ingredients
•
1 tablespoon sweet chili sauce
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1 tablespoon dark soy sauce
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1 tablespoon sesame oil
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2 cloves garlic, crushed
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1/2 teaspoon grated fresh ginger root
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8 ounces extra-firm tofu, drained and diced
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1 cup snow peas, trimmed
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1 cup finely shredded red cabbage
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2 small carrots, grated
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2 tablespoons chopped peanuts
Directions
1
Make the tofu: Whisk chili sauce, soy sauce, sesame oil, garlic, and ginger together in a large bowl. Add tofu and toss to coat. Cover and marinate for 1 hour in the refrigerator.
2
When the tofu is almost finished marinating, bring a pot of water to a boil. Add snow peas and blanch for 1 to 2 minutes. Transfer with a slotted spoon to a bowl of cold water. Drain and blot dry.
3
Make the salad: Combine snow peas, cabbage, carrots, and peanuts in a bowl. Add tofu and marinade and toss gently to combine.