Easy Tofu and Watercress Salad
Description
This easy tofu and watercress salad recipe is a beloved local favorite in Hawaii. It's simple to make, refreshingly light, and always a crowd-pleaser.
Ingredients
•
1 bunch watercress
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1 (12 ounce) package extra-firm tofu, drained and cubed
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1 (8 ounce) package bean sprouts
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1 (8 ounce) container grape tomatoes, halved
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1 (5 ounce) can tuna, drained
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1/2 cup minced green onion
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1/3 cup shoyu (Japanese soy sauce)
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1 tablespoon olive oil
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1 tablespoon white sugar
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2 teaspoons sesame seeds
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1 clove garlic, minced
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1/2 teaspoon grated fresh ginger
Directions
1
Cut watercress into 1 1/2-inch lengths. Combine watercress, tofu, bean sprouts, tomatoes, tuna, and green onion in a large bowl.
2
Whisk shoyu, oil, sugar, sesame seeds, garlic, and ginger together in a bowl; drizzle over salad (a little goes a long way) and toss well before serving.