Easy Tofu Salad with Tuna and Watercress
Description
Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
Ingredients
•
3 cups bean sprouts
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1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes
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2 (5 ounce) cans tuna, drained
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1 bunch watercress, chopped
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2 tomatoes, cubed
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1/4 cup Japanese pickled radish
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1/2 cup chopped onion
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4 cloves garlic, thinly sliced
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1/4 cup sesame oil
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1/2 cup soy sauce
Directions
1
Layer the bean sprouts, tofu, tuna, watercress, tomatoes, and Japanese pickled radish in a 9x13-inch baking dish. Set aside. Place the onion in a bowl.
2
Heat the garlic in the sesame oil in a skillet over medium heat until garlic is browned and fragrant, about 5 minutes. Remove garlic slices, then pour the hot oil over the onion. Stir in the soy sauce and pour dressing over the salad.