Italian-Style Tuna Salad

Prep time: 20 min
Servings: 4
Yield: 4 servings

Description

Canned tuna gets mixed up with Italian-inspired ingredients and a red wine vinegar and olive oil dressing in this easy salad.

Ingredients

3 tablespoons olive oil
1 tablespoon red wine vinegar
salt and ground black pepper to taste
2 slices Italian bread, cubed
3 tomatoes, cut into small pieces
1 medium cucumber, peeled and thinly sliced
1 small onion, thinly sliced
1 (5 ounce) can tuna, drained
20 black olives
1 tablespoon capers

Directions

1 Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.
2 Add bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently.
3 Pour dressing on top, mix, and serve.