Oven-Roasted Patty Pan Squash
Description
This oven-roasted patty pan squash recipe is quick and easy to prepare, and creates an easy side that's perfect for any grilled summertime main course.
Ingredients
•
2 pounds patty pan squash
•
1 small red onion
•
2 tablespoons olive oil
•
2 teaspoons ground coriander
•
1 teaspoon kosher salt
•
1/2 teaspoon ground black pepper
•
3 tablespoons unsalted butter, melted
•
1 tablespoon lemon zest
•
2 tablespoons lemon juice
•
2 tablespoons chopped fresh chives
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
2
Cut squash into 1/2-inch wedges. Slice onion vertically into thin slices. Combine squash, onion, oil, coriander, salt, and pepper in a large bowl; toss to coat. Spread in an even layer on the prepared baking sheet. Set bowl aside.
3
Bake in the preheated oven until squash is tender and slightly browned, 20 to 25 minutes.
4
Combine butter, lemon zest, lemon juice, and chives in the reserved bowl. Add squash; toss well and serve.