Roasted Vidalia Onions
Description
Some of the best Vidalia onion recipes are really the easiest. This one is roasted or grilled in foil packets, with delicious buttery seasoning!
Ingredients
•
2 Vidalia onions
•
2 tablespoons butter
•
1 cube beef bouillon, crumbled, or more to taste
•
2 pinches ground paprika
•
salt and ground black pepper to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Peel onions and cut off ends. Place each onion on large sheet of aluminum foil.
3
Cut 6 to 8 slices in each onion from the top down about 3/4 of the way toward the bottom; don't cut all the way through. Sprinkle 1/2 of the crumbled bouillon cube over each onion, then place 1 tablespoon butter on top of each. Season with paprika, salt, and pepper. Wrap aluminum foil around each onion to form a pouch.
4
Roast in the preheated oven to desired tenderness, 30 to 60 minutes.
5
Be careful when opening foil pouches as steam will be hot. Drizzle cooking liquid over onions once served.