Roasted Sweet Potatoes and Onions
Description
This roasted sweet potato side dish with onions, thyme, and toasted sliced almonds is delicious and nutritious.
Ingredients
•
2 large sweet potatoes, peeled and cut in 1-inch chunks
•
2 medium Vidalia or other sweet onions, cut in 1-inch chunks
•
3 tablespoons olive oil
•
1/4 cup amaretto liqueur
•
1 teaspoon dried thyme
•
Salt and freshly ground black pepper, to taste
•
1/4 cup sliced almonds, toasted
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Toss sweet potatoes, onions, olive oil, amaretto, thyme, salt and pepper in a shallow medium-sized baking dish.
3
Cover and bake in the preheated oven for 30 minutes. Uncover and bake 20 minutes more. Sprinkle with toasted almonds.