Roasted Radishes with Onions
Description
Roasting radishes and onions bring out the natural sweetness of the vegetables, making them a great low-carb option for those trying to avoid potatoes.
Ingredients
•
1 bunch radishes, trimmed and halved
•
1 medium onion, halved and sliced
•
1/2 teaspoon lemon zest
•
1/4 teaspoon dried thyme
•
1/4 teaspoon dried dill
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1/4 teaspoon garlic powder
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1 pinch salt and ground black pepper to taste
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3 tablespoons olive oil
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
3
Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.