Tuna Noodle Casserole III
Description
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
Ingredients
•
1 (8 ounce) package wide egg noodles
•
1/4 cup butter, cubed
•
4 slices American cheese
•
1 (5 ounce) can tuna, drained
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1/4 cup bread crumbs
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
3
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.