Chocolate Coated Peanut Butter Crackers
Description
Turn buttery round crackers into decadent peanut butter-filled, chocolate-coated sandwich cookies in under an hour with this fun 4-ingredient recipe.
Ingredients
•
3/4 cup creamy or chunky peanut butter
•
2 pounds chocolate almond bark, broken into pieces
•
80 buttery round crackers (such as Ritz®)
•
2 1/4 ounces colored candy sprinkles
Directions
1
Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.
2
Melt almond bark in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.
3
Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into pot.
4
Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.
5
Place cookies in the refrigerator until chocolate has set, about 15 minutes.