Peanut Butter Magic Bars
Description
Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
Ingredients
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PAM® Coconut Oil No-Stick Cooking Spray
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1 (14 ounce) can sweetened condensed milk
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1/4 cup Peter Pan® Crunchy Peanut Butter, melted
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11 whole graham crackers, crushed into fine crumbs
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1/2 cup Parkay® Original Spread-tub, melted
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1 cup semisweet chocolate chunks
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1/4 cup toffee bits
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1 1/4 cups flaked coconut
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1/4 cup red and green candy-coated chocolate pieces
Directions
1
Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.
2
Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.
3
Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.
4
Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.