(Gluten Free) Magic Cookie Bars
Description
Magic cookie bars can be made gluten-free by making a peanut butter base out of 3 simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
Ingredients
•
2 cups white sugar
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2 large eggs
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2 cups peanut butter
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3/4 cup semisweet chocolate chips
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3/4 cup dark chocolate chips
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1/2 cup chopped raw pecans
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1/2 cup chopped raw almonds
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1 cup flaked coconut
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1 (14 ounce) can sweetened condensed milk
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
2
Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
3
Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
4
Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
5
Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
6
Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.