Green Tea Lemon Cookies (Gluten-Free)
Description
Get the kids in the kitchen to help you make these gluten-free cookies flavored with green tea and lemon!
Ingredients
•
2 1/4 cups brown rice flour
•
3/4 cup packed brown sugar
•
1/4 cup pecans, coarsely chopped
•
1 teaspoon baking soda
•
1 teaspoon lemon zest
•
2 green tea bags (such as Organo™ Gold)
•
1 cup butter, melted
•
1/4 cup agave syrup
•
1 teaspoon vanilla extract
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix brown rice flour, brown sugar, pecans, baking soda, and lemon zest together in a mixing bowl. Cut open tea bags and add contents to the bowl. Add butter, agave syrup, and vanilla extract. Blend with a fork until dough comes together.
3
Roll dough into 1-inch balls and place on a baking stone.
4
Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Cool for 1 minute before transferring to a cooling rack. Gently press any broken cookies back together. Let cool. Repeat with remaining cookie dough.