Brandy Slush

Prep time: 10 min
Cook time: 10 min
Servings: 24
Yield: 24 servings

Description

This Wisconsin brandy slush is made with lemonade, orange juice, green tea, and lemon-lime soda for a yummy boozy punch. Perfect for any party!

Ingredients

4 (2 g) bags green tea
5 cups boiling water, divided
1 cup white sugar
2 cups brandy
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Directions

1 Gather all ingredients.
2 Steep tea bags in 2 cups boiling water for 10 minutes.
3 Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
4 Remove tea bags and stir tea into brandy mixture.
5 Freeze 8 hours to overnight.
6 To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.