Singapore Sling Slush

Prep time: 30 min
Cook time: 1440 min
Servings: 46
Yield: 46 servings

Description

Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.

Ingredients

1/2 cup white sugar
4 cups water
1/2 cup grenadine syrup
1/2 cup cherry juice
1/2 cup lemon juice
1/2 cup cherry brandy liqueur
2 cups gin
2 1/2 cups pineapple juice
1 (6 ounce) can frozen pink lemonade concentrate, thawed
2 (2 liter) bottles lemon-lime flavored carbonated beverage
46 maraschino cherries

Directions

1 Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
2 To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.