Singapore Sling Cocktail
Description
This Singapore sling recipe with grenadine and pineapple juice is a potent version of the classic gin-based cocktail created at the Raffles Hotel.
Ingredients
•
2 cups ice, divided
•
4 fluid ounces pineapple juice
•
1 1/2 fluid ounces gin
•
1/2 fluid ounce cherry-flavored brandy
•
1/2 fluid ounce lime juice
•
1/2 fluid ounce grenadine syrup
•
1/4 fluid ounce triple sec
•
1/4 fluid ounce Benedictine® liqueur
•
1 slice fresh pineapple
•
1 maraschino cherry
Directions
1
Fill a Collins glass with 1 cup ice and place in the freezer.
2
Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
3
Garnish with pineapple slice and cherry.