Not Your Kids' Root Beer Float

Prep time: 5 min
Servings: 1
Yield: 1 servings
← Back to Recipes

Description

A slushy sweet root beer treat. Very decadent and VERY good!

Ingredients

• 1 cup root beer
• 1/2 cup root beer schnapps
• 1 scoop vanilla ice cream

Directions

1 In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
2 When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.

You Might Also Like

Root Beer Shot

🍽️ 1 servings 📊 1 servings ⏱️ 5 min

This root beer shot is not your typical root beer shot. With root beer, vanilla vodka, and Irish cream liqueur, it tastes like a root beer float.

Root Beer Float Ice Pops

🍽️ 24 servings 📊 24 servings ⏱️ 20 min

These delicious homemade ice pops made with sweetened milk and root beer that will satisfy your craving for a root beer float.

Poor Man's Beer Batter Fish

🍽️ 8 servings 📊 8 servings ⏱️ 9 min

This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!

Homemade Root Beer

🍽️ 64 servings 📊 64 servings ⏱️ 5 min

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

Beer Bread

🍽️ 10 servings 📊 10 servings ⏱️ 60 min

This beer bread recipe uses just three ingredients, including a bottle of your favorite beer — which not only adds flavor, but also helps the bread to rise.