Root Beer Float Ice Pops

Prep time: 5 min
Cook time: 15 min
Servings: 24
Yield: 24 servings

Description

These delicious homemade ice pops made with sweetened milk and root beer that will satisfy your craving for a root beer float.

Ingredients

1/2 cup white sugar
1/4 cup evaporated milk
4 cups root beer

Directions

1 Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.