Root Beer Float Cake
Description
This root beer cake recipe has good old-fashioned flavor. The kids will love it. You can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.
Ingredients
•
all-purpose flour for dusting
•
1 (15 1/4 ounce) package yellow cake mix
•
1 (12 fluid ounce) can or bottle root beer
•
3 large eggs
•
1/4 cup vegetable oil
•
1/2 cup confectioners' sugar
•
3 tablespoons root beer
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2
Make cake: Stir together cake mix, root beer, eggs, and oil in a large bowl until smooth. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 35 to 40 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
4
Make glaze: Whisk together confectioners' sugar and root beer in a small bowl until smooth.
5
Use a skewer to poke holes in cooled cake at 2 inch intervals. Pour glaze evenly over cake.